Our consultants have many years of experience working in day-to-day operations at the multi-unit leadership level, and specialize in reducing costs without sacrificing service or quality. This experience enables our consultants to expertly identify cost opportunities, and create an executable action plan for your management team.
We can make recommendations on POS-integrated cost management systems that can aid management in reducing costs. Combined with our operations assessments, we can identify cost savings and optimization opportunities for your business.
From ordering and receiving product, food storage and preparation, to service to the Guest, we will review every aspect of the flow of food through the restaurant.
We will review the restaurant flow to identify opportunities to improve labor in your restaurant. We use multiple methods based on the situation, including time-in-motion studies, coaching on writing effective schedules, optimizing breaks, and cutting labor on each shift without sacrificing the Guest’s experience.
We always take a hands-on approach when developing recommendations and action plans for the management team.Let's get started!